Stuffed vegetables with sour vulgur.
Magiri. The traditional Cretan handmade pasta
Stuffed vegetables are a food so notorious that no recommendations are needed, generally eaten in the Balkans and the East, often accompanied by stuffed vine leaves, and/or stuffed zucchini blossoms, often cooked with minced meat in the filling, but here we will see the version with sour vulgur, called “ksinohodros” in Crete, which is a […]
“Magiri”. Traditional handmade pasta with flour, oil and water. In difficult times of Turkish and German occupation and poverty, the magiri nourished many generations on the island, since apart from it being economical and easy, it is also delicious, healthy and very filling. Moreover it’s vefan if you don’t add cheese. We submit the recipe and the […]