The flower of the zucchini tree in Cretan summer is coveted among food lovers, but difficult to find in commerce, maybe some street markets. The best are the male blossoms leading to stalk and not the ones that turn into zucchinis later. They are gathered in the morning because later they close and it’s difficult to fill them and […]

“Hohli” are the escargots which are one of the oldest foods of Cretans. Especially since they are in abundance on the island, it is certain that during the Ottoman Empire, they helped the housewives to feed their family in difficult circumstances and to provide the necessary proteins in their daily meal. Important is also the fact […]